Orkide

Orkide is a Turkish cooking oil brand produced by Yağmur Yağ Sanayi ve Ticaret A.Ş., one of Turkey’s prominent edible oil manufacturers. It is widely recognized for its sunflower, olive, and blended oils that serve both household and industrial food sectors in domestic and export markets.

Key facts

  • Parent company: Yağmur Yağ Sanayi ve Ticaret A.Ş.
  • Founded: 1979 (İzmir, Turkey)
  • Primary products: Sunflower oil, olive oil, corn oil, blended vegetable oils
  • Export reach: Over 100 countries
  • Headquarters: İzmir, Turkey

Brand background

Established in 1979, Orkide grew rapidly alongside Turkey’s expanding food industry. The brand’s founding company, Yağmur Yağ, was among the first Turkish producers to adopt modern refining and packaging technologies for edible oils. Orkide became a household name through its focus on purity, consistent taste, and quality assurance.

Product range

Orkide offers a range of oils catering to various cooking applications:

  • Sunflower oil (Ayçiçek Yağı): The flagship product, known for its light flavor.
  • Olive and olive-pomace oils: Marketed under “Orkide Riviera” and “Orkide Naturel” labels.
  • Corn and blended oils: Designed for frying and bakery uses.
  • Industrial products: Bulk oils and margarines for food manufacturing and catering.

Market position and export

The brand holds a strong domestic market share and has established a global presence in Europe, the Middle East, and Africa. Its adherence to ISO and HACCP quality standards supports credibility in export markets. Orkide’s commitment to sustainable sourcing and modern refining contributes to its long-standing reputation in Turkey’s food sector.