Key facts
Brand background
Established in 1979, Orkide grew rapidly alongside Turkey’s expanding food industry. The brand’s founding company, Yağmur Yağ, was among the first Turkish producers to adopt modern refining and packaging technologies for edible oils. Orkide became a household name through its focus on purity, consistent taste, and quality assurance.
Product range
Orkide offers a range of oils catering to various cooking applications:
Market position and export
The brand holds a strong domestic market share and has established a global presence in Europe, the Middle East, and Africa. Its adherence to ISO and HACCP quality standards supports credibility in export markets. Orkide’s commitment to sustainable sourcing and modern refining contributes to its long-standing reputation in Turkey’s food sector.







