Key facts
History and development
Abalı emerged during Turkey’s modernization of its agricultural and food production sectors in the latter half of the 20th century. The brand became associated with locally sourced sunflower and olive oils, contributing to the country’s self-sufficiency in cooking oil production. Its products are widely available in Turkish supermarkets and exported to select international markets.
Product range and production
The company’s core products include refined sunflower oil, extra virgin olive oil, and blended cooking oils. Abalı emphasizes traditional pressing and refining methods combined with modern food safety standards. Packaging typically spans household sizes and bulk formats for the hospitality sector.
Market position and recognition
Abalı is known for consistent quality and affordability, appealing to a wide segment of Turkish consumers. It competes with other established domestic oil brands and supports agricultural cooperatives by sourcing crops from regional farmers. The brand’s reputation rests on its reliability and adherence to Turkish food industry regulations.




