Some kitchens go through oil faster than anyone expects. If that sounds like yours, Yonca Sunflower Oil 10 L Tin is built for exactly that pace. It’s a light, golden oil from a Turkish brand that has been on the market since 1981, packed in a large tin that keeps refills to a minimum.

Whether you run a restaurant, supply a bakery or stock shelves for a living, ten litres in one container makes everyday life easier. Fewer deliveries, fewer empty bottles, and one less thing to chase on a busy Monday.

Sourced and Handled with Care

Every tin of Yonca Sunflower Oil is produced and packed at a modern facility in the Manisa Organized Industrial Zone in Turkey. The plant relies on up-to-date technology, so the oil you open in March tastes the same as the oil you opened in January.

The sealed metal tin does a quiet but important job. It keeps light away from the oil, and that helps protect freshness. Unopened, the oil has a shelf life of 24 months, which gives importers and retailers plenty of breathing room. That matters when a shipment spends weeks at sea before it reaches your warehouse.

What Makes Yonca Sunflower Oil Worth Stocking

More Ways to Use Yonca Sunflower Oil

Frying is where most people start, and Yonca Sunflower Oil copes with it nicely. Golden chips, crisp fritters and fried fish all turn out well. But the tin earns its place in other corners of the kitchen too.

Pastry and cake recipes work beautifully with it, since the taste stays out of the way. It suits salad dressings and cold dishes just as well as hot ones. Sauté onions with it, roast vegetables with it, or stir it into a marinade. Basically, if a recipe asks for a neutral oil, Yonca Sunflower Oil fits.

Nutritional Information

A quick note on nutrition, because buyers often ask. Per 100 ml, the oil gives 828 kcal and 91 g of fat. Of that fat, 10 g is saturated, 24 g is monounsaturated and 57 g is polyunsaturated. There are no carbohydrates, sugars, protein or salt.

Why the 10 L Tin Makes Sense

Think about a restaurant frying all weekend. Small bottles would run out mid-service, and nobody enjoys that. A 10 litre tin lets the kitchen keep going without constant swapping. It also helps when you’re cooking for weddings, events and community gatherings.

It works on the commercial side too. Wholesalers get a compact, uniform pack that stacks neatly on a pallet. Retailers serving large families or catering customers can offer a size that actually matches how much those people cook. And since Yonca Sunflower Oil 10 L Tin is a single large container, handling is simple from the warehouse to the storeroom.

Product Details

A Practical Option for Wholesale Buyers

Shipping in volume? You can load Yonca Sunflower Oil on pallets or in bulk, depending on what suits your route and budget. Palletized loads are quicker to unload and tidier to count. Bulk loading squeezes more cartons into the same container. Tell us which way you lean and we’ll help you pick.

When you strip it all back, this is a simple product done properly. It’s a clean sunflower oil in a tough 10 litre tin, made in a modern plant by a brand people already trust. Yonca Sunflower Oil doesn’t need fancy promises. It just needs to show up, perform and sell, and it does all three.