Zade
Zade is a Turkish brand specializing in premium olive oils and other edible oils. Known for combining modern technology with traditional olive cultivation, the brand emphasizes quality, purity, and sustainability. Zade has become a recognizable name in both domestic and international markets for its commitment to high production standards and innovation in oil processing.
Key facts
Origins and Development
Zade originated under the umbrella of Zade Global, part of the Helvacızade Group, a Turkish family enterprise with roots in food production dating back to the early 20th century. The company established its olive oil operations in the Aegean and Thrace regions, where the climate and soil are ideal for olive cultivation. From the outset, it positioned itself as a bridge between traditional Turkish olive oil heritage and contemporary food technology.
Production and Quality Standards
Zade’s production facilities are notable for their advanced automation and hygienic conditions, often cited as among the most modern in Europe. The company uses cold-pressing and controlled storage techniques to maintain oil quality. Its plants comply with ISO, HACCP, and BRC global food safety standards, ensuring traceability from olive to bottle.
Market Presence and Innovation
Zade markets a variety of olive oil types, including extra virgin and organic lines, packaged for both retail and culinary industries. The brand actively promotes the health benefits of olive oil and Turkish agricultural heritage through marketing campaigns and participation in international trade fairs. Innovation in product formulation and sustainable packaging has reinforced its global reputation as a modern representative of Turkish olive oil excellence.